Dinner Kaiseki Cuisine
Kaiseki is a traditional multi-course Japanese dinner.
Joshu Pork Teppanyaki or ShabuShabu
Three kinds of seasonal appetizers
Three kinds of Sashimi
Tempura' Vegetables and shrimp'
Savory egg custard and Simmered dishes
Konnyaku and Sesame tofu
Japanese rice and soup
Dessert Pudding 'Hojicha'
Breakfast Japanese 'Washoku'
Arranging in a SAMURAI Style.
Japanese rice, Miso soup, Japanese pickles
Grilled fish 'Saba'
Fermented Soybeans ’Natto’
Other seasonal food