Dinner and Breakfast

Dinner     Kaiseki Cuisine

Kaiseki is a traditional multi-course Japanese dinner.

Joshu Pork     Teppanyaki or ShabuShabu

Three kinds of seasonal appetizers

Three kinds of Sashimi

Tempura' Vegetables and shrimp'

Savory egg custard and Simmered dishes

Konnyaku and Sesame tofu

Japanese rice and soup

Dessert Pudding　'Hojicha'

Breakfast     Japanese  'Washoku'

Arranging in a SAMURAI Style.

Japanese rice, Miso soup, Japanese pickles

Grilled fish 'Saba'

Grilled eggs

Fermented Soybeans　’Natto’

Seaweed　'nori'

Dessert Yogurt

Other seasonal food